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food halls

Technology

Digital kitchen operator C3 nabs an $80M investment

The fast-growing virtual brand company will triple its footprint through Reef Kitchens while also courting big real estate developers.

Operations

Crave Collective personalizes the ghost kitchen experience

Crave Collective virtual food hall extends hospitality and service through several unique touchpoints.

Extra-large spaces, high tech and low risk are assets for these mega-concepts in a post-COVID world.

Developers aren’t relying solely on established brands, allotting space and financial support for aspiring restaurateurs to test a concept.

Food halls are a low-risk incubator for young concepts.

The number of food halls in the U.S. is set to double by 2020, thanks to the combination of increasing restaurant rents and a rise in foodie culture (particularly among millennials). Here’s a look at some food halls expected to launch in 2017, from San Francisco to Raleigh, N.C.

Slapfish founder says units are ready to "copy and paste" into food halls around the country.

Here’s an early peek at just-opened food halls, as well as those on the horizon for late this year and into 2018.

More food hall action and poke proliferation in this latest roundup of concepts to scout.