facebook pixal

Menu Feed

“Menu Feed” is a biweekly podcast brought to you by Restaurant Business and FoodService Director. Each episode will focus on the business-building trends that are shaping today’s menus in restaurants and other dining destinations, hosted by Senior Editor Patricia Cobe. Operators, chefs and industry experts will share their insights on the flavors, ingredients, cuisines and consumer demands that are driving menu innovation and development. Listeners will also get dibs on the latest research and analysis from data partner Technomic.

Food

How food futurist Liz Moskow sees the year shaping up

Tracking trends for Nextbite, a virtual brand developer, Moskow provides insights into where restaurant menus and the overall industry are headed.

Food

How Baar Baar’s modern take on Indian food aims to change Americans’ perception of the cuisine

Owner-Partner Payal Sharma differentiates the restaurant’s menu, presentation, decor and other elements for a hip vibe, with an eye on expansion.

Cofounders and sisters Jennifer and Michele Kaminski dish up a serving of culture alongside Korean comfort food through their virtual concept.

Chef Peter Farrand created a “protein candy store” to give guests more flavor variety and value.

General Manager Barbara Ferguson is taking the dining program to the next level with clever ideas and teamwork.

Matthew Harding, the chain’s senior VP and culinary director, brings a fine-dining mindset to the fast-casual space.

CEO Spencer Rubin continues to focus on big, bold flavors and craveable formats as the concept grows.

Founder and CEO Chris Simms strives to give guests a unique experience through the menu mix, ambience and hospitality.

Director of Menu Development Quinn Adkins shares the sourcing and culinary strategies that drive Culver’s brand loyalty and growth.

VP of Culinary Jason Knoll focuses on seasonality and balances indulgence with health to craft successful dishes and drinks.

  • Page 1