Restaurant Business Exclusive Content
Robots rise in restaurants, but diners still prefer humans
As the industry takes another big step toward more automation, consumers are holding back.
Burgerim franchisees find a second life with other concepts
Many develop independent concepts, while others go with franchises. Some continue to deal with challenges associated with the chain’s collapse.
A bad image costs chain restaurants’ new hires—and aid dollars
Independents had an easier time getting staff and federal relief, according to new data from the U.S. Small Business Administration.