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Food

Food trends and recipes to keep menus fresh

Food

MOD Pizza to add plant-based sausage

The fast-casual chain said it spent two years perfecting the vegan sausage crumble with Plantly.

Food

Wendy’s is introducing a new french fry recipe next month

The company is also coming out with a new Big Bacon Cheddar Cheeseburger as it continues to upgrade its premium menu.

The chain is introducing a line of Stuffed Quesadilla Tacos with either chicken or steak along with a line of caramel beverages.

The chain is enlisting two college debate teams to discuss whether it is a “sandwich” or a “taco.”

Taco Bell pumps up the flavor of Nacho Fries; chicken rules the roost at Panda Express, Pollo Campero and Metro Diner; B. Good and Guy Fieri launch new burgers; and there’s no stopping the pumpkin spice blitz.

The chain is testing the protein at some restaurants in Denver and Indianapolis. It is made with pea protein.

Tracking trends for Nextbite, a virtual brand developer, Moskow provides insights into where restaurant menus and the overall industry are headed.

Here are a few reasons why it’s fresh-dried mashed potatoes’ time to shine—and some menu inspiration to get started.

There are three big ways that globally inspired offerings can drive sales: They appeal to diners seeking new and novel foods; they can boost profits by being sold at a premium; and they drive the small-plates trend, which allows consumers to try something new without a big commitment.

Taste Tracker: Dunkin’ debuts pumpkin and apple while 7-Eleven savors summer; beer cheese and pumpkin treats at Frisch’s; Dairy Queen whips up a pumpkin Blizzard; bar food gets bolder at Fox & Hound; and more menu news of the week.

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