Editor, Foodservice GroupContact Heather
Heather Lalley is an editor with Winsight's Foodservice Group, covering emerging restaurant concepts for Restaurant Business magazine and RB Online. She also works with Winsight's sister company Technomic to produce research-based reports on emerging restaurants and chains.
Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Wash. She is the author of "The Chicago Homegrown Cookbook," about chefs who work with area farmers. She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.
She is the mother of two children and rarely passes up a chance to eat tater tots.Tweets by flourgrrrl
Articles byPage 1
MOD Pizza to add plant-based sausage
The fast-casual chain said it spent two years perfecting the vegan sausage crumble with Plantly.
Why health-focused chains are growing so fast
Concepts selling smoothies, salads and nutritionally balanced bowls topped the latest Buzzworthy Brands ranking, positioning themselves for swift post-pandemic growth.