Editor, Foodservice Group
Articles byPage 5
Chipotle needs to crack the throughput code
The chain’s future growth rests on how many burritos and bowls it can churn out every minute, CEO Brian Niccol said.
Chipotle posts highest profit margins since 2015
The burrito chain credits price increases, fewer promos and lower beef prices for its 24.5% operating margins in Q2—the best since it was plagued by food safety incidents six years ago.