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Restaurant Business magazine ranks the top-grossing independent restaurants in America
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
A festive party brunch features a DJ, oversized cocktails and indulgent dishes.
One of three in Chicagoland.
This suburban location continues to perform well for the popular hometown brand.
The $20 cheeseburger is a winner at D.C.'s most popular French bistro.
A massive undeground baking operation produces memorable macarons.
Brunch sales have been growing, especially on Saturdays.
Elegant, stylish, unstodgy?and pricey?Italian dining at its best.
A family-friendly atmosphere and relatively affordable prices characterize this down-home steakhouse
Italian + steak + stellar views = success.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.