Restaurant Business
Featured News
Restaurants get creative to attract and keep workers
In a super-tight labor market, operators big and small are increasing pay, offering more days off and trying other perks to staff up.
How 3 health-focused concepts kept growing despite the pandemic
On this special edition of the Buzzworthy Brands podcast, listen as founders of Main Squeeze Juice Company, Clean Eatz and Rush Bowls talk about keeping their eyes on the future even in challenging times.
Taco Bell is taking its chicken sandwich taco national
The chain is enlisting two college debate teams to discuss whether it is a “sandwich” or a “taco.”
Exclusive Content
Robots rise in restaurants, but diners still prefer humans
As the industry takes another big step toward more automation, consumers are holding back.
The restaurant recovery is top-heavy
The very largest chains performed best in the pandemic-hurt year of 2020. And they’re coming out of it better, too, says RB’s The Bottom Line.
Burgerim franchisees find a second life with other concepts
Many develop independent concepts, while others go with franchises. Some continue to deal with challenges associated with the chain’s collapse.
Recent Stories
Podcasts
A Deeper Dive
"A Deeper Dive” is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
Buzzworthy Brands
Host Heather Lalley, Senior editor at RB, talks with the founders and CEOs of emerging brands to discuss their opportunities, challenges and strategic innovations. Look for a new episode released every other Tuesday.
Menu Feed
“Menu Feed” is a biweekly podcast hosted by Senior Editor Patricia Cobe that delves into menu development and food and drink trends through lively conversations with chefs and operators.